Traditional French Dark Chocolate Ganache Truffles - Belula
This dark chocolate ganache truffle recipe will take you step by step to make the most delicious and easy French chocolate truffles that will have you looking like a total pro.
Ingredients
- 290 g Cream
- 45 g Glucose
- 350 g Dark Chocolate
- 15 g Butter
- 200 g Cacao Powder
- 200 g Couverture Dark Chocolate
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