Two Day Brown Butter Cookies with Homemade Toffee | TasteToronto

Ingredients

• 6 tablespoons unsalted butter
• 3/4 cup (165 grams) light brown sugar, lightly packed
• 1 teaspoon kosher salt
• Water, as needed
• 1 cup (225 grams) unsalted butter
• 3/4 cup (150 grams) granulated sugar
• 1 1/2 cups (330 grams) dark brown sugar, packed
• 2 teaspoons espresso powder
• 2 teaspoons kosher salt
• 1/2 teaspoon baking soda
• 2 large eggs + 1 egg yolk
• 2 teaspoons vanilla extract
• 2 1/2 cups (315 grams) all-purpose flour
• 6 oz cacao chocolate (150 grams) 50-70% cacao, chopped
• Flaky sea salt