Skinny Jalapeno Kale Cornbread Muffins - Shared Appetite
A better-for-you version that's also gluten-free! These Skinny Jalapeno Kale Cornbread Muffins are packed with flavor and make for a perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Ingredients
- 1 cup cornmeal
- 1 cup gluten-free flour
- 1 teaspoon baking powder
- 3/4 teaspoon Kosher salt
- 2 tablespoons honey
- 2 eggs, whisked
- 3/4 cup skim milk
- 1 cup low-fat cottage cheese (small curd)
- 2 tablespoons MELT Organic spread (or butter), melted
- 1 cup frozen corn, thawed
- 2 jalapenos, finely chopped
- 1 cup frozen kale, thawed
More Like This
Kale, Corn and Jalapeno Muffins – CanCooker
cancooker.com
Gluten Free Vegan Jalapeño Cornbread Muffins - The Daily Kale
thedailykale.com
Jalapeno Cornbread Muffins Recipe | ChefDeHome.com
chefdehome.com
Gluten-Free Jalapeño Cornbread Muffins – La Cuisine d' Olivia
lacuisinedolivia.fr
Jalapeno Cornbread Muffins Recipe - (4.5/5)
keyingredient.com
Gluten-Free Jalapeño Cornbread Muffins - Recipe Tweets
recipetweets.com
Gluten Free Jalapeño Cornbread Muffins | Krusteaz
krusteaz.com
Jalapeno Cheddar Cornbread Muffins Recipe | Samsung Food App
app.samsungfood.com