Grilled Zucchini Roll-Ups with Herbs and Cheese - Ellie Krieger

Ingredients

• 3 small zucchini (about ½ pound each), cut lengthwise into ¼-inch thick slices
• 1 tablespoon olive oil
• 1/8 teaspoon salt, plus more to taste
• Pinch of freshly ground black pepper, plus more to taste
• 1 ½ ounces fresh goat cheese, preferably reduced-fat
• 1 tablespoon minced fresh parsley
• ½ teaspoon fresh lemon juice
• 2 ounces baby spinach leaves (2 cups lightly packed)
• 1/3 cup fresh basil leaves