Grilled Zucchini Roll-Ups With White Beans and Arugula - Ellie Krieger
Grilled zucchini is served up in an exciting new way: when it's rolled into bite-size bundles filled with white beans, arugula and basil.
Ingredients
- 3 medium zucchini (about 8 ounces each)
- 2 tablespoons olive oil, divided
- 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1/2 teaspoon finely minced garlic (1 clove)
- 1/2 cup low-sodium canned white beans, such as cannellini, drained and rinsed
- 2 teaspoons fresh lemon juice
- 2 cups (2 ounces), lightly packed, baby arugula
- 1/3 cup fresh basil leaves
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