Garden Fresh Tomato Salsa - Creative Foods by Chef Dave Dettman
Garden-grown Brandywine tomatoes, fresh chilies, green onions, and cilantro create a flavorful, extra-large heirloom tomato salsa perfect for tortilla chips.
Ingredients
- 3 Cups tomatoes (Peeled, cored and chopped)
- 6 Medium Green onions (Trimmed and chopped)
- 4 Cloves garlic (Minced)
- 2 Medium Sweet Peppers (Seeded and chopped)
- 1 Teaspoons kosher salt (To taste )
- 1/2 Medium lime (Juiced )
- 1/4 Cup cilantro (Chopped finely )
- 1 Tablespoons chili vinegar (Optional to boost flavors)
- 1 Tablespoons Turbinado sugar (Optional to balance flavor )
- 1/4 Teaspoons xantham gum (Optional to thicken salsa)
- 12 Each 6 inch flour tortillas (Cut into wedges)
- 2 Teaspoons canola oil (Spray tortillas )
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