Butter Chicken Pilau recipe by Mrs Ally

Ingredients

• 2-3 big pieces chicken fillet, cubed chunky (500g)
• 1 heaped teaspoon salt
• 1 teaspoon dhana powder
• 1 teaspoon arad (Turmeric)
• 1 teaspoon red chilli powder
• ½ teaspoon garam masala
• ½ teaspoon black pepper, freshly cracked
• 1 teaspoon paprika
• Pinch saffron
• 2 tablespoons vinegar
• 2 tablespoons Aminas butter chicken marinade
• 2 tablespoons Nandos Hot sauce
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• Red chilli flakes, to taste
• 1 medium onion, cubed
• 1 teaspoon whole jeera
• 2-3 garlic cloves, minced
• 3 dishing spoons ghee (Clarified butter)
• 3 medium tomatoes, liquidised
• 1 tub fresh cream
• ½ teaspoon salt
• Also required:
• 2-3 eggs, boiled and sliced
• 2 big potatoes cut into wedges and fried, lightly salted and spiced with paprika
• 2 and ½ cups of rice, boiled (until cooked but firm) with 2 tablespoons rough salt and a good pinch of arad (Turmeric)
• ½ cup hot water and a pinch of