Classic Strawberry Swirl Cheesecake Recipe - Creamy & Perfect

Classic Strawberry Swirl Cheesecake Recipe - Creamy & Perfect

tasteofcook.com

Make this stunning strawberry swirl cheesecake with fresh strawberry sauce. Creamy, rich, and perfect for special occasions. Step-by-step guide for perfect results.

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Cooking tools:

  • Springform pan
  • Blender
  • Hand mixer
  • Roasting pan
  • Aluminum foil
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Cooling rack
  • Refrigerator

Ingredients

  • 1½ cups fresh or frozen strawberries, hulled.
  • ¼ cup granulated sugar (for sauce).
  • 1 tablespoon lemon juice.
  • 1 tablespoon cornstarch mixed with 1 tablespoon water.
  • 1½ cups graham cracker crumbs.
  • ⅓ cup granulated sugar (for crust).
  • ½ cup unsalted butter, melted.
  • 24 ounces (3 blocks) cream cheese, softened.
  • 1 cup granulated sugar (for filling).
  • 3 large eggs, room temperature.
  • 1 teaspoon vanilla extract.
  • 1 cup sour cream, room temperature.
  • ¼ cup heavy cream.

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