Cast Iron Cinnamon Buns

Name: Cast Iron Cinnamon Buns
Total time: 105 min
Ingredients: 3/4 cup packed (5 1/4 ounces/149 grams) dark brown sugar; 8 tablespoons unsalted butter, melted; 6 tablespoons (2 2/3 ounces/75 grams) granulated sugar; 2 teaspoons ground cinnamon; 1/8 teaspoon ground cloves; Salt; 2 3/4 cups (13 3/4 ounces/390 grams) all-purpose flour; 2 1/2 teaspoons baking powder; 1 1/4 cups warm whole milk (110 degrees); 4 teaspoons instant or rapid-rise yeast; 3 ounces (85 grams) cream cheese, softened; 1 cup (4 ounces/113 grams) confectioners' sugar; 2 tablespoons unsalted butter, melted; 2 tablespoons whole milk; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt

www.americastestkitchen.com

Fluffy, golden-brown cinnamon buns with sweet filling and gooey icing are the ultimate treat, but between mixing, kneading, rising, shaping, rising again, baking, and icing, they can take a whole lot...

Keywords

Desserts or Baked Goods
Cast-Iron Skillet
Breakfast & Brunch
Breads

View full recipe on www.americastestkitchen.com

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