Mahlab Cherry Almond Balls – World Spice
Mahlab, a spice derived from the pit of the Mediterranean St. Lucie cherry, tastes strongly of cherry and bitter almond, with more elusive floral and vanilla notes. In our search for a cookie that...
Ingredients
- 1 cup butter, softened
- 1/4 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup raw whole almonds
- 2 teaspoons Mahlab, ground
- 1 teaspoon vanilla extract or Heilala Vanilla Paste
- About 40 dried cherries or candied cherries (red and/or green)
- 1 cup powdered sugar (for rolling cookies in)
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