Skillet Fried Potatoes Recipe
Make this Skillet Fried Potatoes Recipe in just one pan and about half an hour. My rosemary garlic potatoes are crispy on the outside and fluffy on the inside, topped with your favorite herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Fork
- Slow cooker
- Air fryer
- Air fryer basket
- Oven
- Stove
- Paper towel
- Serving platter
Ingredients
- 1½ lb baby potatoes (thoroughly washed)
- 3 tbsp olive oil (or avocado oil)
- 1½ tsp sea salt (or to taste)
- ½ tsp black pepper (or to taste)
- 3-5 garlic cloves (minced or chopped)
- 2 tbsp Chopped fresh rosemary
- 2 tbsp Chopped parsley (to garnish)
- 2 tbsp Chopped dill (to garnish)
- 2 tbsp Chopped oregano
- 2 tbsp Picked thyme
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