Crispy and Delicious Southern Fried Potatoes in a Skillet
Make crispy and delicious Southern fried potatoes with tender centers, browned edges, sweet onion, and simple seasoning. A cast iron side dish for…
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Baking sheet
- Paper towel
- Plate
- Airtight container
- Refrigerator
Ingredients
- 2 1/2 lb (1.1 kg) russet potatoes, peeled or scrubbed well
- 1 medium yellow onion, diced or thinly sliced
- 1/4 cup (60 ml) vegetable or canola oil
- 1 tablespoon strained bacon grease, optional
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika, optional
- 2 tablespoons chopped parsley or sliced green onion, optional
- Hot sauce or ketchup, optional
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