Spicy Peanut Cauliflower Rice Bowls
Keywords
- donna hay
- WeekLight recipes
- fresh recipes
- cauliflower-rice recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Julienne peeler
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 800g (1 lb 12 oz) cauliflower florets (about 1 large head)
- ¼ cup (60ml/2 fl oz) light flavoured extra virgin olive oil
- 2 long red chillies, chopped
- 1 cup (140g/5 oz) roasted unsalted peanuts, roughly chopped
- 250g (8¾ oz) green beans, halved lengthways and blanched
- 2 zucchinis (courgettes), shredded using a julienne peeler
- 2 green onions (scallions), thinly sliced
- ⅓ cup (90g/3 oz) crunchy peanut butter
- ⅓ cup (80ml/2¾ fl oz) coconut milk
- 1 tablespoon soy sauce or coconut aminos
- 2 teaspoons raw caster (superfine) sugar
- 2 tablespoons lime juice
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