Rhubarb Jellyroll Cake | RICARDO
Ricardo's recipe : Rhubarb Jellyroll Cake
Keywords
- summer dessert
- rhubarbs
- cakes
- fruit
- desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 125 ml (½ cup) unbleached all-purpose flour
- 15 ml (1 tbsp) icing sugar
- 4 eggs
- 125 ml (½ cup) sugar
- 5 ml (1 tsp) vanilla extract
- 500 ml (2 cups) rhubarb compote
- 180 ml (¾ cup) icing sugar
- 15 ml (1 tbsp) lemon juice
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