Celeriac Gratin
A comforting winter side dish – or tea in its own right alongside a green salad spiked with walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- 1 kg potatoes (peeled and sliced into 1cm slices)
- 1 large celeriac (peeled and sliced into 1cm slices)
- 1 onion (peeled and finely sliced)
- Salt and pepper
- 2 cloves garlic (peeled and finely chopped)
- 75 g yeast flakes
- 600 ml soya (Oatly or almond cream)
- 1 bunch parsley (chopped, with stalks separated)
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