Ingredient: Celeriac, aka Celery Root - richmondmagazine.com

Ingredient: Celeriac, aka Celery Root - richmondmagazine.com

richmondmagazine.com

Celeriac, aka celery root, might look unlovable, but as many of the city’s top kitchens know, few winter vegetables are more versatile, or more exciting, to work with.

Keywords

  • Dutch & Co.
  • recipes
  • Caleb Shriver
  • Celeriac
  • Food & Drink
  • Ingredient
  • Stephanie Ganz
View full recipe on richmondmagazine.com

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Ingredients

  • 1 medium-sized celery root, peeled and diced
  • 1 quart heavy cream
  • Kosher salt to taste
  • 4 tablespoons peanuts (toasted and crushed)
  • ¼ teaspoon clove powder
  • 1 teaspoon allspice powder
  • 4 tablespoons ancho powder or chili powder
  • ¼ cup rendered beef fat or olive oil
  • ¾ cup raisins
  • ¹⁄₈ cup red wine
  • ¹⁄₈ cup red wine vinegar

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