Ingredient: Celeriac, aka Celery Root - richmondmagazine.com
Celeriac, aka celery root, might look unlovable, but as many of the city’s top kitchens know, few winter vegetables are more versatile, or more exciting, to work with.
Keywords
- Dutch & Co.
- recipes
- Caleb Shriver
- Celeriac
- Food & Drink
- Ingredient
- Stephanie Ganz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Ingredients
- 1 medium-sized celery root, peeled and diced
- 1 quart heavy cream
- Kosher salt to taste
- 4 tablespoons peanuts (toasted and crushed)
- ¼ teaspoon clove powder
- 1 teaspoon allspice powder
- 4 tablespoons ancho powder or chili powder
- ¼ cup rendered beef fat or olive oil
- ¾ cup raisins
- ¹⁄₈ cup red wine
- ¹⁄₈ cup red wine vinegar
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