Celeriac Salad – Oracibo

Ingredients

• 1 large celeriac, peeled, julienned
• 3 large celery stalks, thinly sliced at an angle
• 2 apples, preferably with red skin, cored & cut into thin slices,
• ¼ lb. Vintage Gruyere cheese, julienned
• 2 Tbsp. finely chopped Italian (flat-leaf) parsley
• ¼ cup finely chopped chives or green onions
• 1 cup mayonnaise
• 1 Tbsp. coarse ground Dijon mustard
• Juice of 1 lemon
• Salt & freshly ground black pepper to taste
• 6 large butter lettuce leaves (red butter lettuce would look great)
• 2 Tbsp. chopped celery leaves