Eclairs mit Karamellcreme - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Piping bag
- Food processor
- Hand mixer
- Kitchen scale
- Cooling rack
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Kitchen towel
- Airtight container
Ingredients
- 250 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1030 g Wasser
- 1 TL Zitronensaft
- 30 g Butter
- 1 EL Essig
- 140 g Wasser
- 140 g Milch
- 120 g Butter
- 1 TL Zucker
- ¼ TL Salz
- 150 g Mehl
- 4 Eier
- 10 g Vanillezucker, selbst gemacht
- 1 Pck. Sahnesteif
- 500 g Mascarpone
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