Caramel Éclairs - Cookidoo® – the official Thermomix® recipe platform
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- Aluminum foil
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Ingredients
- 5 oz water
- 2 ½ oz unsalted butter
- 2 tsp sugar
- ⅛ tsp salt
- 4 oz all-purpose flour
- 3 large eggs
- 9 oz sugar
- 7 oz heavy whipping cream
- 36 oz water
- 1 oz unsalted butter
- 1 tsp lemon juice
- ½ oz unsalted butter
- 1 tbsp vinegar
- 1 vanilla bean pod
- 17 ½ oz whole milk
- 3 ½ oz sugar
- 1 ½ oz corn starch
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