Fermented Bean Curd Braised Pork Belly - Delicious and Melt-in-Your-Mouth - LazyCuisine
My wife loves braised pork belly. After trying several variations, this version with fermented bean curd has become her favorite. Each piece of the cooked…
Keywords
- LazyCuisine
- Fermented Bean Curd Braised Pork Belly - Delicious and Melt-in-Your-Mouth
- Quick Recipes
- Home-style Dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Ingredients
- 500g Pork Belly
- 2 pieces + juice = 20g Fermented Bean Curd and Juice
- 15g Rock Sugar
- 20g Light Soy Sauce
- 10g Dark Soy Sauce
- 10g Cooking Wine
- 20g Spring Onion Pieces
- 15g Ginger Slices
- 2 pieces Star Anise
- Appropriate amount Cinnamon
- 3 pieces Bay Leaves
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