Hyderabadi Saadi Biryani Recipe ( Quick and Easy) – Food Fusion - Pakistani's No 1 Quick Recipe Plat

Hyderabadi Saadi Biryani Recipe ( Quick and Easy) – Food Fusion - Pakistani's No 1 Quick Recipe Plat

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If we were to do just biryani recipes then we could do a new one everyday for one year. There are soo many variations but you will find 20-30 most

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Ingredients

  • Chicken ½ Kg
  • Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbs
  • Namak (Salt) 2 Tsp Or To Taste
  • Lal Mirch Powder (Red Chili Powder) 2 Tsp Or To Taste
  • Dar Chini (Cinnamon) 2 Sticks
  • Badi Elaichi (Black Cardamom) 2-3
  • Dahi (Yogurt) ¾ Cup
  • Oil/Ghee ½ Cup
  • Pyaz (Onions) Fried 1 Cup
  • Jaifil Powder (Nutmeg Powder) ¼ Tsp
  • Javitri Powder (Mace Powder) ¼ Tsp
  • Hari Elaichi Powder (Cardamom Powder) ½ Tsp
  • Podina (Mint Leaves) 2-3 Tbs
  • Hara Dhania (Fresh Coriander) 1/4 Cup
  • Hari Mirch (Green Chilies) 3-4 Or To Taste
  • Ghee 2-3 Tbs
  • Pani (Water) 8-10 Cups
  • Namak (Salt) 2 Tsp Salt Or To Taste
  • Zeera (Cumin Seeds) 1 Tsp
  • Laung (Cloves) 1 Tsp
  • Chawal (Rice) Soaked 500 Gms
  • Doodh (Milk) Hot ½ Cup + Zafran (Saffron) Few Strands
  • Yellow Food Color ¼ Tsp + Pani (Water) ¼ Cup
  • Pyaz (Onions) Fried 2 Tbs
  • Kewra Essence 1 ½ Tsp

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