Winter Special Sabzi Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Winter special sabzi biryani recipe with fresh seasonal vegetables. Try this once and you may not miss the meat in your biryani. #HappyCookingToYou
Ingredients
- -Guar ki phalli (Cluster beans) 250g
- -Cooking oil ½ Cup
- -Aalo (Potatoes) peeled & cubes 3 medium
- -Gajar (Carrots) batonnet cut 1 Cup
- -Matar (Peas) 1 Cup
- -Dahi (Yogurt) whisked 1 Cup
- -Biryani masala 2 tbs
- -Haldi powder (Turmeric powder) ½ tsp
- -Lal mirch powder (Red chilli powder) 1 tsp or to taste
- -Namak (Salt) 1 & ½ tsp or to taste
- -Laung (Cloves) 3-4
- -Sabut Kali mirch (Black peppercorns) 4-5
- -Darchini (Cinnamon stick) 1
- -Hari elaichi (Green cardamom) 2-3
- -Adrak lehsan paste (Ginger garlic paste) 2 tbs
- -Pyaz (Onion) fried 1 Cup
- -Elaichi powder (Cardamom powder) ½ tsp
- -Garam masala powder ½ tsp
- -Hari mirch (Green chillies) 3-4
- -Podina (Mint leaves) chopped handful
- -Hara dhania (Fresh Coriander) chopped handful
- -Lemon juice 2-3 tbs
- -Chawal (Rice) Sella 500g (soaked & boiled with salt,whole spices & green chillies)
- -Tamatar (Tomatoes) slices 10-12
- -Anday (Eggs) boiled & halved 4
- -Hara dhania (Fresh coriander)
- -Podina (Mint leaves)
- -Pyaz (Onion) fried
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