Turn Frozen Hash Browns into Easy Sausage Corn Chowder!
Crock-Pot sausage corn chowder is a family favorite soup that's easy to make any day of the week! It's a hearty frugal meal all will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Ingredients
- 3 c. frozen potato O'brien hash-browns with onions and peppers (half a bag)
- 2 carrots, peeled and chopped
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 lb. smoked sausage, sliced
- 15 oz. can creamed corn or whole kernel
- 10 oz. can cream of mushroom soup
- 1/2 teaspoon salt
- 2 cups chicken broth
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