Zucchini Kale Farro Salad | Natalie Cooks
This salad is a very delicious way to use up that summer zucchini. Chewy, nutty farro gets tossed with garlicky tender zucchini, blitzed kale, and parmesan ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Ingredients
- 1 cup farro ((2 ½ cups cooked))
- ¼ cup + 1 tbsp olive oil, divided
- 1 lb zucchini/summer squash (about 3), thinly sliced (about 4 cups worth)
- 1 clove garlic, chopped
- 1 ¼ tsp kosher salt, divided
- 1 bunch kale ((about 2 cups finely chopped, see instructions))
- 1 cup finely grated parmesan
- 3 tbsp lemon juice
- ½ cup toasted almonds, chopped
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