Warm Figgy Farro Radicchio Salad | Natalie Cooks

Ingredients

• ¼ cup + 1 tbsp olive oil
• 1 leek, dark green part removed, white/light green part thinly sliced
• 1 tsp kosher salt, (divided)
• 1 cup farro*
• 2 cups water
• ½ cup chopped dried figs ((or other dried fruit))
• 6 cups thinly sliced radicchio or kale
• 2 tbsp lemon juice
• 1 tbsp balsamic vinegar
• ½ tsp black pepper
• 1 cup crumbled feta or goat cheese
• ½ cup toasted almonds, chopped
• Fresh parsley, chopped ((optional))