Peach Pistachio Pie - alive magazine

Ingredients

• 1/2 cup (125 mL) organic rolled oats
• 1/3 cup (80 mL) unsalted shelled pistachios
• 2 1/2 lb (1.25 kg) peaches (about 6 fruits)
• 3 Tbsp (45 mL) maple syrup
• 1 Tbsp (15 mL) lemon juice
• 2 tsp (10 mL) grated fresh ginger
• 3/4 tsp (4 mL) cinnamon
• Prepared spelt pie dough (see recipe here)
• 1 large free-range egg, beaten