Peach and Apricot Pie | Savory

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons granulated sugar
• 1/2 teaspoon kosher salt
• 2 sticks (8 oz) cold unsalted butter, cut into pieces
• 1/2 cup ice-cold water
• 2 lbs ripe peaches (6-8 peaches), pitted and cut into 1-inch pieces
• 1 lb ripe apricots (5-7 large apricots), pitted and cut into 1-inch pieces
• 1 lemon, juiced
• 1 1/2 teaspoons vanilla extract
• 1 cup granulated sugar ( you can adjust sugar to taste depending on how sweet your fruit is )
• 1/4 cup cornstarch
• 3/4 teaspoon ground cardamom
• 1/8 teaspoon kosher salt
• 1 tablespoon heavy whipping cream
• 1 tablespoon granulated sugar