White Bean Dip - Chefwiz.com

Ingredients

• 1 and a half cups of cooked cannellini beans
• 2 tablespoons of extra-virgin olive oil
• 2 tablespoons of fresh lemon juice
• ½ teaspoon of lemon zest
• 1 small garlic clove
• ½ teaspoon of sea salt
• Freshly ground black pepper
• 2 to 4 tablespoons of water
• 2 tablespoons of torn fresh basil leaves
• 2 teaspoons of fresh rosemary leaves