Recipe: Smoky mushroom ‘bacon’ and spiced tofu skewers | The Citizen
Serves four. Time: 30 minutes. Level: Easy.
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Ingredients
- 60ml (¼ cup) maple syrup
- 2,5ml (½ tsp) Hickory liquid smoke (available at woolworths.co.za)
- 5ml (1 tsp) olive oil
- large pinch Maldon Sea Salt
- 3 large mushrooms, thinly sliced
- 2 x 297g blocks tofu, cut into roughly 3cm cubes
- 5ml (1 tsp) ground cumin
- 10ml (2 tsp) ground coriander
- pinch smoked paprika
- salt
- freshly ground black pepper
- fresh basil leaves, to serve
- pinch dried chilli flakes, to serve
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