My Go-To Spiced Pumpkin Muffin Recipe | Streusel Topping!

Ingredients

• 1 ½ cups (192g) all-purpose flour (plus more for dusting if needed)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¾ cup (150g) granulated sugar
• ½ cup (100g) packed light brown sugar
• ½ cup (120ml) vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1 cup (240ml) pumpkin puree (not pumpkin pie filling)
• ½ cup (64g) all-purpose flour (for streusel)
• ¼ cup (50g) packed light brown sugar (for streusel)
• ¼ teaspoon ground cinnamon (for streusel)
• ¼ cup (57g) cold unsalted butter, cut into small cubes (for streusel)