Pumpkin Streusel Muffins with Creamy Filling and Crunchy Topping - My Homemade Recipe

Ingredients

• 220 g all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon fine salt
• 1 tablespoon pumpkin pie spice
• 240 g pumpkin purée
• 100 g granulated sugar
• 110 g packed brown sugar
• 120 ml vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 225 g cream cheese, softened
• 50 g granulated sugar
• 65 g all-purpose flour
• 55 g packed brown sugar
• 56 g cold unsalted butter, cubed
• 0.5 teaspoon ground cinnamon