Chicken Noodle Soup

Ingredients

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced into rounds
• 2 celery stalks, chopped
• 1 liter chicken stock
• 500 ml water
• 2 bay leaves
• 1/2 tsp dried thyme
• 300 g cooked chicken, shredded, or use raw chicken thighs or breasts
• 150 g egg noodles, or your preferred noodle type
• salt
• black pepper
• fresh parsley, chopped, for garnish