Almond Five-Spice Butter Cookies / Jill Silverman Hough
A great basic butter cookie made even better, thanks to crunchy almonds and aromatic five-spice. Easy to make too.
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Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Chef's knife
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sliced almonds
- 1 teaspoon Chinese five-spice powder (see below)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg
- 1 1/2 teaspoons almond extract
- Decorations such as colored sugar, jimmies, silver balls, and icing (optional)
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