Charred Turmeric Cauliflower Salad | FreshChoice

Ingredients

• 2 tsp ground turmeric
• 1 tsp onion powder
• 1 tsp ground ginger
• 2 tbs extra virgin olive oil
• 1 cauliflower, halved, cut into 1.5cm-thick steaks, leaves reserved
• 1/3 cup tri-colour quinoa
• 1 1/2 cups light Greek-style yoghurt
• 1/2 bunch continental parsley, leaves picked, coarsely chopped
• 1/2 bunch dill, sprigs picked
• 1/4 cup blanched almonds, coarsely chopped
• 2 tsp sesame oil
• 1 tbs rice wine vinegar
• 1 tsp honey
• 1 1/2 tsp soy sauce
• 1/4 tsp sesame seeds
• 1 tsp finely grated ginger