Oregano & tomato beef mince tacos | Mutti Recipe

Ingredients

• 1 tbsp extra virgin olive oil
• 500 g beef mince
• 2 sprigs oregano (leaves picked & chopped)
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp cumin powder
• 2 tsp paprika
• 1 400g jar Mutti Passata
• 3 corn cobs (husks removed)
• 2 avocado (peeled & chopped)
• 1 lime (juiced)
• 1/2 bunch chives (finely chopped)
• 200 ml sour cream
• 10 mini soft tacos (warmed)
• 1/4 iceberg lettuce (cut into wedges)