Mince Beef Lasagne in Tomato Sauce - Stir it up Magazine
In a large pan fry the onions in olive oil until soft without colour then add garlic and cook on low heat for a minute 2 Step 2 Add the water and bring to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- g Lean minced beef
- ml Olive Oil
- g Chopped onion
- g Finely chopped garlic
- g MAGGI Beef Bouillon Powder
- ml Water
- small pinch of Oregano (dried)
- g MAGGI Rich & Rustic Tomato Sauce
- g Parmesan Cheese grated
- g Fresh Basil chopped
- Black pepper to taste
- g MAGGI Béchamel powder
- ml Water to mix with above
- g Half Fat Cheddar Cheese grated
- g Pepper to taste
- g Lasagne Sheets
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