Black and Blue Nachos
I use filet mignon, but ribeye or a New York strip would work well, too. Cut the tortillas into eighths (as you would a pie). Use peanut or vegetable oil for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Cast iron skillet
- Deep fryer
- Oven
- Baking sheet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Refrigerator
- Stove
- Pot
Ingredients
- 4 6-inch corn tortillas
- 2 tsp olive oil
- 2 TBL minced shallot
- 2 TBL minced yellow onion
- 1 tsp minced garlic
- 1/2 tsp salt
- 2 TBL minced sun-dried tomatoes
- 1 tsp dry basil
- 1/4 cup milk
- 3/4 cup blue cheese crumbles
- 1/4 cup shredded pepperjack cheese
- 1 tsp fresh ground black pepper
- 1/2 pound beef tenderloin, cut into 2 inch long strips, 1/2 inch in diameter
- 2 TBL blackening seasoning
- 2 tsp kosher salt
- 2-3 TBL light olive oil
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