Blackened Steak and Blue Cheese Nachos
A mound of kettle cooked potato chips is covered in blackened steak and tangy blue cheese for a bold nacho experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Cast iron skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon chili powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1 pound thinly sliced steak strips
- 1 tablespoon canola oil
- 1 (8.5 ounce) kettle cooked potato chips
- 8 ounces blue cheese crumbles
- 1/4 cup chunky blue cheese dressing, for drizzling
- 1/4 cup chopped green onion, for garnishing
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