Slow Cooked Pork Ragu with Farfalle — Tosh Farms
Slow cooked pork shoulder in a flavorful ragu with farfalle pasta. Perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toshfarms.net.
Ingredients
- 2 1/2 pounds pork shoulder, cubed (about 2 X 2 inch)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- salt and pepper
- 1/2 cup dry red wine
- 1 can (14.5 ounces) crushed tomatoes
- 3/4 cup chicken stock
- 2 bay leaves
- 1 package Farfalle (or Pappardelle, or Rigatoni)
- Grated parmesan cheese
- 2 tablespoons chopped fresh Italian parsley
More Like This
Slow Cooker Pork Ragu - Easy Weeknight Pasta!
prepdish.com
PORK RAGU WITH PAPPARDELLE | SLOW COOKER | PASTA
charlottefashionplate.com
Slow-Cooked Pork Ragu
lasaucysalsa.com
Slow Cooked Pork Shoulder Ragu - SunPork Fresh Foods
sunporkfreshfoods.com.au
Slow cooker pork ragù | MummyPages.ie
mummypages.ie
Slow-cooked pork and fennel ragu recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
SLOW-COOKED PORK RAGÙ / ARTICHOKE & FENNEL RAGÙ FOR PAPPARDELLE OR POLENTA - Cuisine Magazine - From
cuisine.co.nz
Ragu of slow cooked beef with pappardelle | Lifestack Recipes
lifestack.health