Slow-Cooked Pork Ragu
Tender, slow-cooked pork shoulder is combined with fennel seeds and a generous spoonful of La Saucy Salsa Paprika to make this incredibly rich, flavoursome pasta sauce. What’s more, it requires...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lasaucysalsa.com.
Ingredients
- 1 large carrot
- 2 garlic cloves
- 1 tbsp fennel seeds
- Olive oil for frying
- 500g pork shoulder
- 6 ripe tomatoes
- A glass of red wine
- 1 tbsp tomato puree
- 1 tbsp La Saucy Salsa Paprika
- A pinch of salt and black pepper
- Fresh tagliatelle, to serve
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