Low Carb Halloumi and Bell Pepper Kebabs
These low carb kebabs are rich with salty halloumi and complemented by sweet onion and bell peppers. A delish addition to your weekend bbq!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbdodging.com.
Cooking tools:
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 225 g halloumi (diced into twelve 2.5 cm chunks)
- ½ medium yellow bell pepper (capsicum) (de-seeded and diced into 8)
- ½ medium red bell pepper (capsicum) (de-seeded and diced into 8)
- 1 medium red onion (peeled and quartered)
- 1 clove garlic (minced)
- 2 tsp fresh thyme leaves
- 2 tsp lemon juice
- 1 tbsp extra virgin olive oil
- black pepper to season
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