Grilled Gochujang-glazed Turkey Meatloaf Paninis Recipe :: The Meatwave

Name: Grilled Gochujang-glazed Turkey Meatloaf Paninis Recipe :: The Meatwave
Ingredients: 2/3 cup mayonnaise; 1/2 cup kimchi; 8 1/2-inch thick slices leftover turkey meatloaf, preferably gochujang-glazed turkey meatloaf; 4 ciabatta rolls, split in half horizontally; 3 oz arugula, washed and dried; 6 oz low-moisture mozzarella cheese, grated

meatwave.com

Going with a Korean influence, these paninis start with gochujang-glazed turkey meatloaf paired with kimchi mayo, mozzarella, and arugula, which combine into one crusty sandwich that's incredibly...

View full recipe on meatwave.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at meatwave.com.

Share this recipe:

Cooking tools:

Food processor
Grill
Panini press
Chimney starter
Grill brush
Welding gloves
Brick
Aluminum foil
Cutting board
Chef's knife
Measuring cup
Grater
Airtight container
Plate

Ingredients

2/3 cup mayonnaise
1/2 cup kimchi
8 1/2-inch thick slices leftover turkey meatloaf, preferably gochujang-glazed turkey meatloaf
4 ciabatta rolls, split in half horizontally
3 oz arugula, washed and dried
6 oz low-moisture mozzarella cheese, grated