Grilled Gochujang-glazed Turkey Meatloaf Recipe :: The Meatwave

Ingredients

• For the Glaze
• 1/2 cup Sprite
• 1/3 cup ketchup
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons Korean rice syrup
• 4 teaspoons soy sauce
• 4 teaspoons rice vinegar
• 2 teaspoons dark brown sugar
• 1/4 teaspoon gochugaru (Korean chili powder)
• For the Meatloaf
• 2lbs ground turkey
• 1 cup panko breadcrumbs
• 2 large eggs, lightly beaten
• 1/4 cup finely chopped scallions
• 3 tablespoons soy sauce
• 1 tablespoon finely minced garlic (about 3 medium cloves)
• 1 tablespoon finely minced ginger
• 1 tablespoon sesame oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon gochugaru (Korean chili powder)