Wild Pawpaw Buttermilk Pie - Realtree Camo

Ingredients

• 1 cup pureed pawpaw pulp
• 1, 9-inch deep frozen pie crust
• 1 ½ cups granulated sugar
• 3 large eggs, beaten
• ½ cup butter, melted
• 1 cup buttermilk
• 3 tablespoons all-purpose flour
• 2 teaspoons Evan Williams bourbon
• ½ teaspoon salt
• Juice of one lemon