Pawpaw Chiffon Pie – Recipe Wise

Ingredients

• 1 1/2 tablespoons gelatin
• 1/4 cup cold water
• 1/2 cup sugar ( either brown or white )
• 1/2 teaspoon salt
• 3 egg yolks , beaten
• 1/2 cup milk
• 1 cup pawpaw , pureed pulp
• 3 egg whites
• 1/4 cup white sugar
• 1 cup heavy cream , whipped
• 9 inches pastry shells , baked ( a graham cracker crust will work , too )