The Viva La Quinoa Burger - Jarlsberg

Ingredients

• 4 Servings
• 125 g mayonnaise
• 1 tsp lime juice
• 1/2 tsp salt
• 1-2 tbsp chipotle hot sauce, or the hot sauce of your choice
• 250 g frozen spinach, thawed, drained and chopped
• 250 g cooked quinoa
• Olive oil
• 1/2 onion, finely chopped
• 2 carrots, finely chopped
• 2 cloves garlic, crushed
• 250 g cooked red lentils
• 1 egg
• 2 tsp lemon juice
• Salt and pepper
• 2 tbsp flour
• 1 egg white, whisked
• Panko breadcrumbs
• 4 slices Jarlsberg®
• Sliced avocados for topping
• 4 brioche buns