Glazed Rum Pound Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 1 cup butter, softened
• 2 cups brown sugar, packed
• 5 large eggs, room temperature
• 1/3 cup spiced rum
• 2 teaspoons vanilla extract
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup 2% milk
• ***For the glaze:***
• 1/2 cup sugar
• 1/4 cup butter, cubed
• 2 teaspoons water
• 2 teaspoons spiced rum
• 1/2 cup pecans, toasted and chopped