Rum Cake Recipe (Moist Cake Soaked in Rum Butter Glaze)
Bake a moist vanilla cake, then soak it slowly in a warm rum and butter glaze so the rum runs through every layer. It gets better the longer it sits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 Cups all purpose flour
- ⅓ Cup corn starch
- 1½ Cup sugar
- 4 Tsp baking powder
- ½ Tsp salt
- 5 Eggs
- ½ Cup vegetable oil
- ½ Cup milk
- ½ Tsp lemon juice
- ½ Cup dark rum
- 2 Tsp vanilla
- ¼ Tsp rum flavoring
- ¼ Cup dry crumbs (for dusting baking pan)
- ½ Cup unsalted butter (125 g)
- ¼ Cup water
- ¼-½ Cup sugar
- ¼-½ Cup dark rum
- ½ Tsp vanilla
More Like This
Best Rum Cake Recipe - How To Make Rum Cake
delish.com
Rum Cake ? Recipe
club.cooking
Rum Cake Recipe: How to Make It
tasteofhome.com
Rum Cake - Jo Cooks
jocooks.com
Delicious Classic Rum Cake Recipe
howto.cooking
Rum Cake - Master recipes
master-recipes.com
Christmas Rum Cake Recipe - (4.2/5)
keyingredient.com
Baking Made Simple
bakingmadesimple.food