South African Bobotie - Healthy World Cuisine
South African Bobotie is filled with tender ground beef, spices, aromatics with an egg topping and served with yellow rice and sultans (raisins).
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Colander
- Fine-mesh sieve
- Fork
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 pounds ground beef ((minced))
- 2 slices bread (white gluten-free, soaked in boiling water)
- 2 onions (medium, peeled and chopped)
- 1 tbsp ketchup ((low glycemic) (gluten-free))
- 5 tbsp fruit chutney
- 4 tsp turmeric (dried ground)
- 2 tbsp curry powder (dried ground)
- 1/2 tsp salt
- 2 whole bay leaf
- 1 egg (beaten)
- 1 cup almond milk ((can use regular milk if no dairy issues))
- 1 tbsp oil
- yellow rice with sultans and spices (optional)
- bananas (for garnish (optional))
- desiccated coconut (for garnish (optional))
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