Creamy Hot Honey Cheese Dish (Warm and Scoopable)
Make this creamy hot honey cheese dish with ricotta, cream cheese, roasted garlic, and a glossy hot honey drizzle. It bakes into a warm, scoopable…
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Cooking tools:
- Oven
- Aluminum foil
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Microwave
- Saucepan
- Kitchen towel
Ingredients
- 1 whole head garlic
- 1 tablespoon olive oil
- Pinch of salt
- 8 oz (225 g) cream cheese, softened
- 1 cup (245 g) whole-milk ricotta
- 1 cup (115 g) shredded low-moisture mozzarella
- 1/2 cup (55 g) shredded sharp cheddar
- 1 tablespoon chopped fresh rosemary, plus more for garnish
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons hot honey, warmed slightly
- 1/4 teaspoon Aleppo pepper flakes or crushed red pepper flakes
- Toasted baguette, crackers, or vegetables, for serving
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